Easter buns with a bend, by SASKO and Jenny Morris
Did somebody say chocolate? Enjoyment your visitors with these scrumptious Easter buns shrouded in chocolate sauce.
SASKO propelled its Top Bakers program in November 2018 as a festival of top industry, for-benefit and aficionado bread cooks, just as the SASKO flour which makes their preparing so uncommon.
For the Top Bakers Easter Edition, SASKO and big name gourmet expert Jenny Morris combined up to make luscious plans that are an elective interpretation of conventional top choices. So this Easter weekend, jettison the customary hot cross buns and make these choux buns.
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